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We hope you got benefit from reading it, now let’s go back to coconut milk egg curry recipe. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coconut Milk Egg curry:
- Use 3 tbsp oil
- You need 1 inch Cinamon
- Prepare 2/3 Cloves
- Use 1 tbsp Peppercorns
- Prepare 1 tsp Cumin seed
- Get 1 tsp Saunf
- You need 1/4 Cup Ming leaves
- Take Handful Coriander leaves
- Get 5 Green chilies
- Use 4/5 cloves Garlic
- You need 1 Inch Ginger
- Use 5 baby tomatoes or just 1 big tomato
- Prepare 1 Big onion Sliced
- Prepare leaves Curry
- Get Salt
- Get Turmeric
- Provide Kashmiri Chilli powder
- Take Coriander powder
- Prepare 1 Cup Coconut Milk
- Take Boiled eggs
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
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