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Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. To cook basmati rice with olive oil and coconut milk you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Basmati rice with olive oil and coconut milk:
  1. Prepare Basmati rice
  2. Get Olive oil and coconut milk
  3. Use Black pepper and cherry tomatoes
  4. Prepare Seasoning
  5. Take Salt
  6. Take Onions, garlic and ginger
Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Thai Coconut Basmati Rice with Seared Scallops. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. My favorite is clarified butter but the coconut oil version is really good too! If you don't have coconut water, you can make your own by simmering a cup of. A make-ahead basmati side dish with mild coconut flavours to be served with curries for a party, from BBC Good Food.

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