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Coconut milk pudding with pomegranate juice
Coconut milk pudding with pomegranate juice

Before you jump to Coconut milk pudding with pomegranate juice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to coconut milk pudding with pomegranate juice recipe. To cook coconut milk pudding with pomegranate juice you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut milk pudding with pomegranate juice:
  1. You need 250 ml coconut milk(thik one)
  2. Prepare 4 tablespoons sugar/honey
  3. Get 2 tablespoons corn flour (mixed with water)
  4. Use as needed Some pomegranate seeds & juice
  5. Take as required kiwi for decoration
Steps to make Coconut milk pudding with pomegranate juice:
  1. Boil coconut milk,remove from stove and add sugar into. Let sugar get settle then add corn flour mixture and boil for 5 mins
  2. Now let mixture cools down completely then you can pour into molds & keep it fridge for setting.after 30 mins you can eat as it is or add some decorations to it

Next, in a saucepan, cream cheese and coconut milk are heated on medium heat until the. Ive made coconut milk tapioca pudding without eggs just fine. You know, I've never made tapioca pudding. I make rice pudding with coconut milk and love the I've been making it chocolate tapioca pudding (using part coconut milk) and serving it underneath fresh pomegranate, its a great contrast. Photo "Chia pudding with coconut milk and pomegranate." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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