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Before you jump to Coconut Milk Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to coconut milk gravy recipe. You can cook coconut milk gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coconut Milk Gravy:
- Prepare 1 Onion
- Use 1 Tomato
- Provide Potato
- Get 3 tsp Oil
- You need 1/4 tsp Turmeric powder
- Use 2 tsp Kashmiri chilli powder
- Provide 2 tsp Coriander powder
- Get 2 tsp Bengal gram powder
- Get 1/2 cup Coconut Milk
- Get 200 ml Water
- You need leaves Curry
Instructions to make Coconut Milk Gravy:
- Take all ingredients first
- Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt.
- Add water and cook 10 minutes until potato cooked well.
- Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa.
Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits Unlike coconut water, the milk does not occur naturally. Instead, solid coconut flesh is mixed with. Pakoda kuzhambu, flavourful south Indian gravy with coconut milk as base and deep fried pakodas cooked soft in the gravy. I saw this pakoda kuzhambu in a Tv show and really it was tempting.
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