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Prawn Masala with Coconut Milk
Prawn Masala with Coconut Milk

Before you jump to Prawn Masala with Coconut Milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to prawn masala with coconut milk recipe. You can cook prawn masala with coconut milk using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Prawn Masala with Coconut Milk:
  1. Use For marination
  2. Get 300 gm prawn
  3. Provide To taste salt
  4. Use 1/2 tsp turmeric powder
  5. Provide 1/2 tsp red chilli powder
  6. Take For gravy
  7. Provide 2 tbsp mustard oil
  8. Get 1 tsp sugar
  9. Get 2-3 green cardamoms
  10. Take 1 inch cinnamon stick
  11. You need 3-4 cloves
  12. You need 1 bay leaf
  13. Use 1 tsp cumin seeds
  14. Get 1 onion chopped
  15. Get 2 green chillies slit
  16. Provide 1 tomato chopped
  17. Use 1 tbsp ginger garlic paste
  18. Provide 1/4 tsp turmeric powder
  19. You need 1 tsp red chilli powder
  20. Provide 1 tsp cumin powder
  21. Provide 1 tsp coriander powder
  22. Get 1 tsp garam masala powder
  23. Prepare To taste salt
  24. You need 1/2 cup coconut milk
  25. Prepare 2 tsp chopped coriander leaves
Instructions to make Prawn Masala with Coconut Milk:
  1. To begin with peel and clean the prawns. Wash them properly in running water.
  2. Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
  3. Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
  4. Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
  5. When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
  6. Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
  7. Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
  8. Serve prawn masala hot with rice or roti.

Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Want a quick prawn coconut curry idea? Pour the thin coconut milk first. Allow to cook until it starts bubbling.

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