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Fish soup in coconut milk
Fish soup in coconut milk

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We hope you got benefit from reading it, now let’s go back to fish soup in coconut milk recipe. To make fish soup in coconut milk you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fish soup in coconut milk:
  1. Use 1 cup coconut milk
  2. Prepare 3 big tomatoes
  3. Take 1 big onion
  4. You need 1 big sweet pepper
  5. Get Ginger
  6. Take Garlic
  7. Provide Coriander
  8. Use Cooking oil
  9. Use Fried fish
  10. Use To taste salt
Instructions to make Fish soup in coconut milk:
  1. Fry onions until golden brown in a cooking pot
  2. Add diced sweet pepper and let them fry for 1 min
  3. Add diced tomatoes and cover to cook for 1 minute
  4. Add ginger paste and garlic paste
  5. Stir, then add the thin coconut milk that you sieved from the first milk
  6. Add the pieces of fried fish
  7. Add the thick coconut milk and cover to cook for 1 minute
  8. Add coriander and turn the pieces gently you can use a knife and serve
  9. Enjoy with rice or ugali

It is full of flavour This spicy, aromatic coconut milk fish stew with red lentils is a delicious, simple dinner idea that Spicy Pumpkin Soup with Lemongrass and Coconut Milk Note that coconut milk and coconut cream are not the same ingredient - the cream is much thicker in texture. And you don't want the refrigerated kind that comes in a carton Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.

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