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Before you jump to Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to coconut milk rice recipe. You can cook coconut milk rice using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Coconut Milk Rice:
- You need 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
- Use 1.5 cups Coconut milk (Homemade)
- You need 2 tbsp Coconut oil
- Provide 1 tbsp Ghee
- Use 1 inch Cinnamon
- Prepare 2 Cardamoms
- Prepare 3 Cloves
- Take 2 Onions sliced thinly
- Take 6 Garlic pods
- Use 3 Green chillies sliced
- You need As per taste Salt
Steps to make Coconut Milk Rice:
- Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
- Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
- Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
- After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
- If you want to make this rice so rich you can add cashews and raisins according to your taste.
- Serve hot with any curries as your wish.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. Coconut rice is an ideal meal prep recipe. Coconut Rice - soon to be one of your go-to side dishes!
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