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Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Start with changing the lights. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to coconut milk breads recipe. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Coconut milk breads:
- You need 640 g Bread flour
- Use 6 g Easy bake yeast
- Use 250 ml Coconut milk
- Take 2 Eggs (1 for egg wash)
- Take 70 g Unsalted butter
- You need 1 teaspoon Vanilla extract
- Provide 100 g Caster sugar
- Prepare 1 teaspoon Salt
- Take tiny Vegetable oil
- You need Desiccated coconut or almond flakes
Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy~
Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine. Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe.
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