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Before you jump to Coconut Milk Murukku recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to coconut milk murukku recipe. To cook coconut milk murukku you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coconut Milk Murukku:
- Get 1 cup (250 g) grated coconut
- Provide 3 cups(750 g) refined rice flour
- Take 2 tablespoon seasame seeds
- Take 2 tablespoon butter
- Use 3 tablespoon ghee
- Take 1/2 tablespoon sugar
- You need 1 tablespoon salt
- Take 1 egg
Steps to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
Make the moongdhal flour a day before to Make sure you have Murukku press- use the star plate. Make the moongdhal flour: Dry roast in. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. Our product range includes a wide range of Coconut Milk Murukku and Nila Coconut Milk Murukku.
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