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Before you jump to Kaju rice in Coconut milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to kaju rice in coconut milk recipe. To cook kaju rice in coconut milk you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kaju rice in Coconut milk:
- Take 1 cup coconut milk
- Prepare Handful cashews
- Get 1 teaspoon fennel seeds
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
- You need 1 bay leaf
- Prepare 1 cup corn
- Get 1 onion sliced
- Get 3 Green chillies slitted
- Use 2 green cardamom
- Use 4 cloves
- You need as per need Coriander leaves handful
- Take 1 teaspoon ginger garlic paste
- Use 2 tablespoon Oil
- Use As needed Salt
Steps to make Kaju rice in Coconut milk:
- Keep all the ingredients ready
- Take oil add all the masala and let it crackle add cashews along and fry
- Add onions and ginger garlic paste and saute for 5 minutes to this add corn
- Add coriander powder and coriander leaves and keep on low flame
- Add coconut milk and salt
- Cook till it's ready
Add the rice, coconut milk, water, salt, and shredded coconut. Stir and set over high heat. Bring to a bubbling, but not rolling, boil. Immediately reduce heat to low (right above the lowest setting) and cover tightly with a lid. When really soft, add the rice and cook, stirring, for a couple of mins.
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