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Coconut milk rice
Coconut milk rice

Before you jump to Coconut milk rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to coconut milk rice recipe. You can cook coconut milk rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut milk rice:
  1. Get 1/2 cup Basmati rice
  2. Provide 1 inch Cinnamon stick
  3. Prepare 2 Green cardamoms
  4. Get 8-10 Cashew nuts
  5. Provide 1/2 teaspoon Cumin seeds
  6. You need 1/2 cup Onion sliced
  7. Take 1 teaspoon Ginger paste or freshly grated or crushed
  8. You need 1 teaspoon Garlic paste or freshly grated
  9. Take 1 Green chilli slit
  10. Provide 1/4 cup Green peas
  11. Prepare to taste Salt
  12. Use 1/2 cup Coconut milk (Thick)
  13. Prepare 1/2 cup Water
  14. Use 1/4 teaspoon Lemon juice
Steps to make Coconut milk rice:
  1. Wash and soak the rice into water for 20 minutes. Then drain the water and keep the rice aside.
  2. Heat the oil in a saucepan on medium heat. Once hot add cinnamon stick, cloves and cardamom. Saute for a minute
  3. Then add cashews and roast till golden brown. - Now add sliced onions, ginger paste, garlic paste and green chilli. Mix and cook till onions are soft
  4. Now add green peas and salt. Mix and cook for a minute. - Now mix in rice, coconut milk and water. Stir well. - Let it come to a boil. Then cover it with lid.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Replacing half of the water with coconut milk makes the rice slightly sticky and much more flavorful. Coconut rice is an ideal meal prep recipe. Coconut Rice - soon to be one of your go-to side dishes!

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