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Coconut milk
Coconut milk

Before you jump to Coconut milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to coconut milk recipe. To make coconut milk you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Coconut milk:
  1. Get 1 medium coconut
  2. Use Water
  3. Use Sugar (to your desired taste)
  4. Get 1 cup evaporated milk
  5. Use 1 tea spoon vanilla or pineapple flavour (optional)
  6. You need Lemon (optional)
Instructions to make Coconut milk:
  1. Cut the coconut into little chunks and put it in a blender with water. Blend it very well. Then sieve the content in a bowl
  2. In the bowl, add sugar, milk and 1 teaspoon of vanilla or pineapple flavour (optional)
  3. Mix very well then refrigerate. You can add ice cubes and lemon slice.

Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more. If you're a coconut milk fan, you'll definitely want to read on!

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