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Coconut Milk Jam
Coconut Milk Jam

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We hope you got benefit from reading it, now let’s go back to coconut milk jam recipe. To make coconut milk jam you only need 3 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. You need 4 tbsp Coconut sugar
  3. Prepare 2 tbsp Condensed milk
Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Recette - KAYA Pandan - Pâte à tartiner Kaya - Coconut Milk Egg Jam - HeyLitttleJean Le Kaya est. Coconut Milk and Chia Seed Panna Cotta with Rhubarb Sauce Receitas Da Felicidade! rhubarb jam, chia seeds, gelatin sheets, sugar, cream, coconut milk. Kaya or coconut jam is a confiture made of eggs, coconut milk, sugar & the aromatic pandan leaf (screwpine leaf).

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