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Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start with changing the bulbs. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Get Meatball Ingredients
- You need 2 lb Ground Turkey
- Use 1/2 cup Italian Flavored Bread Crumbs
- Get 2 Eggs
- You need 1/4 cup Milk
- You need 1 tbsp Dried Oregano
- You need 1 tbsp Poultry Seasoning
- Use 1 tsp Dried Parsley
- Take 1 tsp Dried Ground Sage
- Provide 1 tsp Dried Thyme
- Use 1 tsp Salt
- Prepare 1 tsp Onion Powder
- Provide 1/2 tsp Pepper
- Prepare 1/2 tsp Garlic Powder
- Provide 1/4 tsp Dried Dill
- Take Stuffing Ingredients
- Provide 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Use Frying Ingredients
- Get 1 cup Italian Flavored Bread Crumbs
- Prepare 1/4 cup Vegetable Oil
- Take Cranberry Glaze Ingredients
- You need 1 12-14 oz. Can Jellied Cranberry Sauce
- Provide 1/2 cup (1 Stick) Butter
- Prepare 1/4 cup Sugar
- Prepare Optional Topping
- Take 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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