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Before you jump to Jody Wright Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to jody wright casserole recipe. To cook jody wright casserole you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Jody Wright Casserole:
- You need 1 (16 oz) Prego
- Use 1 (16 oz) Sour Cream
- Get 1 package Sliced Provolone
- Use 1 (16 oz) package Shredded Mozzerella
- Take 1 roll of Cresant Rolls
- Prepare 1.5 lb Ground beef
- You need Grated Parmesan
Instructions to make Jody Wright Casserole:
- Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer
- Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella
- Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!
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