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We hope you got insight from reading it, now let’s go back to bacon cheeseburger tater tot casserole recipe. To cook bacon cheeseburger tater tot casserole you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Cheeseburger Tater Tot Casserole:
- Get 1-1/2 lbs ground beef
- Take 1 (3 oz) bag of real bacon bits
- Get 2 cups shredded cheddar cheese
- Use 1 (32 oz) bag of frozen tater tots
- You need 1 (10.75 oz) can of condensed cheddar cheese soup
- Prepare 16 oz sour cream
- Provide 1/2 teaspoon salt
Instructions to make Bacon Cheeseburger Tater Tot Casserole:
- Preheat oven to 350 degrees. Lightly spray a 9x13 in pan with cooking spray & set it aside.
- Cook ground beef in a large skillet until it’s no longer pink & then drain. Heat the pan & add a bit of oil for better browning. Add the meat to the pan, break it into large pieces, sprinkle 1/2 teaspoon of salt, & let it sit for a few minutes. Break the beef into smaller pieces as it cooks. Stir occasionally until the beef is browned.
- Combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup & sour cream.
- Spread the combined ingredients into the pan.
- Bake for 45-50 minutes.
I encourage all of you to taste your meat mixture before you spread it in your pan. Cheeseburger Tater Tot Casserole: Crunchy tater tots and gooey cheese come together in this easy casserole. It is always a winner, and even the fussiest eaters will often come back for seconds. It has all the delicious flavor of a burger, without having to fry individual patties. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family.
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