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Enchilada Rojas
Enchilada Rojas

Before you jump to Enchilada Rojas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to enchilada rojas recipe. To cook enchilada rojas you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Enchilada Rojas:
  1. Take SAUCE…
  2. Get pulla chiles
  3. Take garlic
  4. Take roma tomato
  5. Get ENCHILADA…
  6. You need chicken breasts
  7. Prepare corn tortillas
  8. Get vegetable oil
  9. Take TOPPINGS…
  10. Take shredded lettuce
  11. Get minced onion
  12. Prepare mexican crumble cheese
  13. Take SALSA VERDE…
  14. Use tomatillos
  15. You need cilantro
  16. Take jalapeño
  17. Provide garlic
  18. Provide salt
Steps to make Enchilada Rojas:
  1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
  2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
  3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
  4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
  5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
  6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
  7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

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