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Before you jump to Sean's-Leek & Beef mozzarella Rigate Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to sean's-leek & beef mozzarella rigate casserole recipe. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- You need Ground Beef Mixture
- You need 1 1/2 lb Ground
- Provide 2 Diced Leek Leafs (white portion ONLY)
- Get 2 tbsp (light) Margarine
- Prepare 1/2 tbsp Fresh Ground Pepper
- You need 1/4 tbsp Garlic Powder
- You need Penne Rigate
- You need 13 1/4 oz Whole Wheat Penne Rigate
- Use 1/2 tbsp Salt
- Prepare 4 quart Water
- Take Bread Topping
- Take 3 slice Whole Wheat Bread
- Prepare 3 dash Oregano
- You need 2 dash Garlic Powder
- Get 2 dash Fresh Ground Pepper
- Prepare 1 Food Processor or Coffee Grinder
- Prepare Cheese Mix
- Provide 2 cup Shredded Mozzarella Cheese
- Use 4 oz Cream Cheese
- Use 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Use 1/4 cup Canola Oil
- Use 1/2 cup (Light) Margarine
- Get 3 tbsp All-Purpose Flour
- You need 1/2 tsp Paprika
- Provide Cassarole
- Prepare 2 cup Shredded Mozzarella Cheese
- Get 4 dash Garlic Powder
- Use 4 dash Oregano
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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