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Baked Spaghetti Casserole
Baked Spaghetti Casserole

Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked spaghetti casserole recipe. To cook baked spaghetti casserole you need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baked Spaghetti Casserole:
  1. You need Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. You need 1 lb. ground beef
  4. Use 1/2 yellow onion, diced
  5. You need 3 cloves garlic, minced
  6. You need 1 can (28 oz.) no salt added crushed tomatoes
  7. Take 1 tsp. each brown sugar. dried basil
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp. pepper
  10. You need Pasta & Cheesy Layers:
  11. Provide 1 box (16 oz.) thin spaghetti pasta
  12. You need 2 large eggs
  13. Take 1/3 cup freshly grated parmesan cheese
  14. You need 5 tbsp. salted butter, melted
  15. Use 2 cups ricotta cheese
  16. Take 2 cups freshly shredded mozzarella cheese
  17. Provide 1 cup freshly shredded white cheddar
  18. Provide 1/2 cup freshly shredded parmesan cheese
Steps to make Baked Spaghetti Casserole:
  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

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