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Cheesy beef and rice casserole
Cheesy beef and rice casserole

Before you jump to Cheesy beef and rice casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to cheesy beef and rice casserole recipe. To cook cheesy beef and rice casserole you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy beef and rice casserole:
  1. Use 1 cup minute rice
  2. Take 1 lb ground beef
  3. Take 1 leek chopped
  4. Get 2 Anaheim peppers chopped
  5. You need 4 cup extra sharp cheddar cheese
  6. You need 8 oz can of tomato sauce
  7. Take 16 oz can of roasted tomatoes
  8. Get 2 tbsp garlic powder
  9. Get 2 tbsp Taco seasoning
  10. Get 8 oz can of sliced black olives
  11. Use 8 oz can of corn
Steps to make Cheesy beef and rice casserole:
  1. Preheat oven to 350°F
  2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
  3. Drain off grease from ground beef and return the heat.
  4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes

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