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Black Bean and Burger Casserole
Black Bean and Burger Casserole

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We hope you got benefit from reading it, now let’s go back to black bean and burger casserole recipe. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Black Bean and Burger Casserole:
  1. Provide Bottom layer
  2. Get 30 ounces black beans
  3. You need 2 teaspoons chives
  4. Use To taste pink Himalayan salt
  5. Provide 1 teaspoon granulated onion powder
  6. Use 1 teaspoon granulated garlic powder
  7. Prepare Middle layer
  8. You need 2 pound ground beef
  9. Use 1 teaspoon pink Himalayan salt
  10. You need 1 teaspoon granulated garlic powder
  11. Use 1/2 teaspoon ground black pepper
  12. Provide Top layer
  13. Use 15 ounces diced tomatoes
  14. You need 1 pound shredded mozzarella cheese divided
Steps to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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