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Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. To cook scalloped potato casserole you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- You need Milk, butter and boiling water follow box directions
- You need 1 lb lean ground beef
- You need 1/2 cup diced white onion
- Use 1 Tablespoon green bell pepper minced
- Use 1 Tablespoon red bell pepper minced
- Take 1/2 teaspoon Salt
- You need 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Prepare 1 1/2 cups shredded chedder cheese
- Get 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Arrange one layer of the potato slices at the bottom of the. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! I grew up with two basic potato casseroles. One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in.
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