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Before you jump to Beef & Broccoli Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Do this for the whole house, not merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to beef & broccoli stuffing casserole recipe. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef & Broccoli Stuffing Casserole:
- Use 1 LB Seasoned Ground Beef
- Take 2 packages Frozen Broccoli
- Take 2 Eggs, Beaten
- Use 1 Onion, Chopped
- Take 1/2 Cup Mayonnaise
- Take 1 Can Cream of Soup
- You need 1 Box Stove Top Stuffing Mix
- Prepare 1/2 Cup Butter, Melted
- You need 1 Cup Shredded Cheddar Cheese
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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