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Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to layered cabbage roll casserole recipe. To cook layered cabbage roll casserole you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Layered Cabbage Roll Casserole:
  1. You need 1 medium head of cabbage, sliced into ½" strips
  2. You need 2 lbs ground beef
  3. Take 1 small onion, diced
  4. Use 2/3 cup uncooked rice
  5. Use 1 tsp chili powder
  6. Take 1 tsp ground cinnamon
  7. Get 1 tsp ground nutmeg
  8. Provide 1/4 tsp ground cloves
  9. You need 1 tsp garlic powder
  10. Provide 1 tsp crushed red pepper
  11. Use 1 tsp kosher salt
  12. Get 1/4 tsp ground black pepper
  13. Get 24 ounces crushed tomatoes
  14. You need 3 garlic cloves minced
  15. Get 15 ounces tomato sauce or 1 cup v8 juice
  16. Take 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. Nothing beats a lazy cabbage role casserole for dinner.

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