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Before you jump to Beef and Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to beef and green bean casserole recipe. To cook beef and green bean casserole you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Green Bean Casserole:
- Prepare beef
- Take 2 lb lean ground beef
- Provide 1 1/2 tbsp tomato paste
- Use 1 tbsp granulated garlic powder
- Get 1/4 tsp salt
- Provide 1/4 tsp ground black pepper
- Get rest of casserole
- Take 1/4 tsp salt
- Use 1 lb whole green beans, I used frozen
- Get 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Take 28 oz crushed tomatoes
- You need 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
Chop the onions and the cloves of garlic. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Mushrooms, thyme, and Dijon mustard are one of my all-time favorite combinations, so of course, I use them here. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casserole is the quintessential Thanksgiving side.
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