Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Steel cut Oats and lentil Dosa recipe here. We also have wide variety of recipes to try.

Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Before you jump to Steel cut Oats and lentil Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to steel cut oats and lentil dosa recipe. To make steel cut oats and lentil dosa you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. You need 2 cups Steel cut Oats
  2. Use 1/2 cup Urad dal
  3. Take 1 tea spoon Methi /Fenugreek seeds
  4. Take 2 tbsp Chana dal
  5. Use 1 cup Poha (optional)
  6. You need to taste Salt
Instructions to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat. To produce steel-cut oats Steel-cut oats have a chewy texture and nutty flavor, while rolled and instant oats are milder with a softer texture. Steel-cut oats are the least processed of the three. Steel-cut and rolled oats have more fibre – due to the minimal processing, most of the fibre has been retained in steel and rolled oats. This means they will keep you feeling fuller for longer, which can assist with weight management.

If you find this Steel cut Oats and lentil Dosa recipe useful please share it to your good friends or family, thank you and good luck.