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Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Before you jump to Maple and Brown Sugar Steel Cut Oats (Big Batch) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to maple and brown sugar steel cut oats (big batch) recipe. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Provide 3 cups water
  2. Use 1 cup milk
  3. You need 1 cup steel cut oats
  4. Get 2 tbsp. ground flaxseed (optional)
  5. Provide 1 tsp. ground cinnamon
  6. Get Pinch salt
  7. Provide 2 tbsp. pure maple syrup
  8. Get 2 tbsp. brown sugar
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

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