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White chaney with rice egg & shredded chicken Platter
White chaney with rice egg & shredded chicken Platter

Before you jump to White chaney with rice egg & shredded chicken Platter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to white chaney with rice egg & shredded chicken platter recipe. To make white chaney with rice egg & shredded chicken platter you need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare White chaney with rice egg & shredded chicken Platter:
  1. You need 1/2 kg safaid channey
  2. Get 1 kg rice
  3. Get 6 egg
  4. Provide 100 gm chicken
  5. Provide 100 gm daal masoor
  6. Provide hara dhania 1 gaddi
  7. You need 6-7 hari mirch
  8. Provide 1 tbsp ginger garlic paste
  9. Provide 2 tbsp lal mirch kutti
  10. You need haldi 1 picnh
  11. Take 1/2 tsp meetha soda
  12. Get namak too taste
  13. Prepare 1 tbsp garam masala powder
  14. Provide 10-12 curry pata leave
  15. Take piyaz 2 medium size
  16. Provide 2 timatar
  17. You need 1/2 cup ghee
  18. Provide 6 sabut lal mirch
  19. Prepare 1 tsp zera
Steps to make White chaney with rice egg & shredded chicken Platter:
  1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.
  2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.
  3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein.
  4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein
  5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.
  6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.
  7. 2 glass pani add kar ke pressure band kar dein.
  8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.
  9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.
  10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.
  11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.
  12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.
  13. Egg boil karein aur cut kar side par rakh dein.
  14. Chawal boil kar channa, chicken aur egg ke sth serve karein.

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) - Popular Chinese Restaurant Dish If you're like me and order this dish at. My favorite — short-grain brown or white rice — is particularly good at this, starchy and thick enough to be both crackly edged and tender-centered in a single grain.

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