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We hope you got insight from reading it, now let’s go back to shrimp with egg white in chinese wine sauce recipe. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Prepare poached shrimp
- Prepare 1 egg white
- Get 15 shrimp
- Provide sauce
- You need 2 tbsp shao xing wine
- You need 1/2 tbsp glutinous rice wine
- Get 2 tbsp sugar
- Provide vegetable
- Get 1 bunch kailan or pak choy
- Get 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
White wine in any cream sauce is the perfect way to kick up the flavor. In a separate bowl whisk eggs,salt,white pepper powder with little rice wine vinegar. The tomato sauce is a pretty simple one consisting of onions, garlic, some white wine, the tomatoes, oregano, and of course lots of fresh herbs. Given that all of the recipes that this one reminded me of added feta to the shrimp and tomato sauce combo, I could not resist topping the pasta with some.. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.
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