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Before you jump to Easy in the Microwave Custard with Egg White recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy in the microwave custard with egg white recipe. To cook easy in the microwave custard with egg white you only need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy in the Microwave Custard with Egg White:
- You need 1 Egg
- Take 160 ml Low fat milk
- Use 2 tbsp Flour
- Prepare 3 tbsp Sugar
- Get 1 dash Vanilla oil
Steps to make Easy in the Microwave Custard with Egg White:
- Put the egg, flour and sugar into a heatproof bowl or container and mix well until the lumps disappear.
- Pour the milk into the bowl in 3 batches and mix well.
- Loosely cover with plastic wrap and microwave (600W) for 2 minutes.
- Remove from the microwave, give it a stir, then microwave for 1-1.5 minutes. Give it a good stir again.
- Add vanilla oil and mix in. Add 10 g of butter (not listed) if you like to give it shine and richness.
- When letting it cool, cover tightly with wrap. When it has cooled down, put it in the fridge.
- Use it in a strawberry tart.
- Someone asked me how long it keeps. I eat it within 3 days at the most. It still tastes fine, so I would say it's OK for 3 days.
- However, this is just a guide. If you are worried, eat it as soon as possible.
Combine eggs, sugar, salt and vanilla in a microwave bowl. Remove from oven and stir thoroughly. Would you like any fruit in the recipe? Purin pudding is a Japanese egg custard pudding, similar to a flan. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce.
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