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We hope you got insight from reading it, now let’s go back to white rice with egg souce recipe. To make white rice with egg souce you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook White rice with egg souce:
- Prepare rice n spaghetti
- Prepare 5 eggs
- You need spices
- Get 5 scotch bonnet
- Get seasonsings
- Provide oil
- Provide 3 onions
- Prepare salt
Steps to make White rice with egg souce:
- In a boiled water add ur parboiled rice n spaghetti with salt and alow to cook,when it don keep aside.
- In a pot add oil add chops onion till brown now add ur greated scotch bonnet with onion, stir add seasonsings and stir again in a low heat now add ur slice tomatos,in a bowl break ur eggs and add ginger powder mix it,add spices to d souce and slice onions pure d egg and cover d pot for 1minute open and stir till done sarve and enjoy.
Now your version adds a fried egg. I can just imagine how good it is. White rice, jasmine or long-grain; fresh or leftover. Green peas, fresh or frozen (avoid canned; too mushy). Salt and white pepper (spicy flavor and adds no color to the dish).
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