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Before you jump to Simple egg sauce and white rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to simple egg sauce and white rice recipe. You can have simple egg sauce and white rice using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple egg sauce and white rice:
- Provide Tomotoes
- Get Scotch bonnet
- Get Onions
- Prepare Seasoning
- Prepare Curry powder
- You need Eggs
Steps to make Simple egg sauce and white rice:
- Cut your veggies in to small sizes…except the onions which will be slices…
- Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
- Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
- Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…
I used to make it in Malaysia (which probably has the same level of hygiene and worse weather), hot rice on raw egg with soy sauce and never had a problem. Korean style egg fried rice recipe. This dish is so simple and easy to create that you can even make Is Breakfast Egg Fried Rice Only for Breakfast? Even though I had the frozen vegetables and snow peas, I left them out and just used finely chopped white onions, green onions, diced Spam(the staple. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't This delicious but simple recipe makes for a quick meal or an excellent snack.
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