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Use Up Egg Whites! Baked White Doughnuts!
Use Up Egg Whites! Baked White Doughnuts!

Before you jump to Use Up Egg Whites! Baked White Doughnuts! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to use up egg whites! baked white doughnuts! recipe. You can cook use up egg whites! baked white doughnuts! using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Use Up Egg Whites! Baked White Doughnuts!:
  1. Take 1 Egg white (medium)
  2. Provide 35 grams Butter
  3. Take 2 tbsp Sugar
  4. Prepare 35 grams Cake flour
  5. Use 1 Oil
  6. Provide 1 Powdered sugar (for decoration)
Instructions to make Use Up Egg Whites! Baked White Doughnuts!:
  1. Bring the butter to room temperature. Whisk together with the sugar until creamy.
  2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
  3. Add the egg white to the butter and sugar in three portions. Mix with each addition.
  4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
  5. Lightly oil the doughnut mold.
  6. Put the batter into a pastry bag and squeeze into the doughnut mold.
  7. Bake in an oven preheated to 180°C for 15 minutes.
  8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
  9. A version without powdered sugar.

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