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We hope you got benefit from reading it, now let’s go back to aloo tikki (with / without egg white) recipe. To make aloo tikki (with / without egg white) you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo tikki (with / without egg white):
- Take 4 medium sized potatoes boiled with a pinch of salt
- Use 1 medium onion very finely chopped
- Provide 1 tsp chopped coriander
- You need 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp Garam masala
- Take 1/4 tsp pepper powder
- Take 3/4 tsp whole cumin / jeera
- Provide 11/2 inch ginger cut in tiny pieces and mashed
- Prepare 2 pieces garlic pods cut into tiny pieces and mashed
- Provide 2 green chillies finely chopped and mashed
- Use 2 tsp rice atta
- You need 1/2 tsp amchur powder
- Use to taste Salt
- You need 1 egg white (optional) it helps in binding the egg whilst frying
Instructions to make Aloo tikki (with / without egg white):
- Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside.
- In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min.
- Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt
- Now make small balls and flatten them between your palms to a desired shape.
- This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking.
- Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!
Aloo Tikki (Indian Potato Cakes with Green Chutney). If using panko bread crumbs - I tested with and without and would recommend for a crispier crust - sprinkle on top and gently press to adhere. Aloo Tikki is quite a popular Desi snack that is made by many all over the world. A simple recipe that you can do at home, using everyday Coat both sides of the tikki completely by placing it into the egg wash one by one and immediately place them into the oil gently; make sure not to splatter the oil. Cutlets of potatoes, peas and Indian spices.
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