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Before you jump to Quick & delicious egg white omelet recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.
Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let’s go back to quick & delicious egg white omelet recipe. You can have quick & delicious egg white omelet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & delicious egg white omelet:
- Get for omelet
- Prepare 2 egg whites
- Use 3 tbsp vegetable oil
- Take bunch of spinach
- Take 1/4 cup shredded mozzarella cheese
- Provide Avocado
- You need salsa
- Get salt & pepper
- You need for salsa
- You need 4 medium tomatoes
- Take 1 chile jalapeño
- Provide 1 chile wero (yellow )
- Take 1 garlic clove
- Use salt & pepper
Instructions to make Quick & delicious egg white omelet:
- Mix egg whites in a bowl. Add salt and pepper to taste. Set aside.
- Chop the spinach (rough chop). Shre cheese, set aside. Cut Avocado in half and cut out slices, set aside.
- Make salsa (optional): add everything in a pot of water, set over high heat until tomato skin begins to tear and chiles are soft (20min). Toss everything in a blender. Add 1/2-1cup water from where you boiled veggies. Add salt and pepper to taste. Blend. You can add more water, salt and pepper to your preference.
- Add oil to a pan on medium heat for 1 minute. Add the egg mixture. Let it spread and slightly cook over oil (about 1 minute). Add spinach, cheese to top of omelet. After another 15 sec. Using a spatula flip half of the omelet over to its other side to close the omelet. Then using a fork or knife poke the omelet a few times (to help cook center well). Cook about 2 min each side.
- Place on plate. Add avocado and salsa. Enjoy.
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