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Before you jump to Banana Egg White Pancakes with Fruit recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana egg white pancakes with fruit recipe. To make banana egg white pancakes with fruit you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Banana Egg White Pancakes with Fruit:
- Take 1 medium banana
- Use 2 egg whites
- Provide 1 bunch blueberrys
Steps to make Banana Egg White Pancakes with Fruit:
- Chop the banana into large chuncks. Place them in a bowl and mush them with a fork or a whisk until paste like.
- Add the egg whites to the mixture and beat until fluffy.
- Pour the whole mixture or half depending on how large the pan, in a heated pan with some oil.
- I served mine with a little bit of yougurt, some honey, some blueberrys and pineapple slices.
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