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Before you jump to White rice/egg stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to white rice/egg stew recipe. To cook white rice/egg stew you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare White rice/egg stew:
- Use 3 cups rice
- Provide 6 fresh tomatoes
- You need 1 medium onion
- Get Teaspoon ginger and garlic pastes,each
- Get Curry,thyme
- Prepare cubes Seasoning
- Take Salt
- You need Vegetable oil
- Prepare 5 eggs
- Get 1 small cucumber,peeled
Instructions to make White rice/egg stew:
- Start by parboiling the rice.rinse and cook till soft.set aside.
- Wash all the ingredients for.the soup.dice the tomatoes, slice the onions.
- In a large pan add the vegetable oil.once hot add in the onion and ginger garlic pastes and fry till translucent. Add the tomatoes, salt seasoning cubes, curry and thyme.stir and cook till oil is visible on the top.crack the eggs and beat then reduce the heat to low. Pour in the beaten eggs and allow to seat for few seconds before turning. Cook till eggs are fully cooked.serve with the white rice. Enjoy!
Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables.
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