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Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to white couscous with egg sauce recipe. To make white couscous with egg sauce you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare White couscous with egg sauce:
- Take Couscous
- Use Egg
- Prepare Tattasai
- Prepare Attarugu
- Use Onions
- You need Green leaf(kafi likita)
- You need Spices (maggi,curry n thyme)
- Provide Salt
- Take Water
Steps to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Couscous pairs beautifully with a number of flavors in a main Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the · Moroccan White Beans Loubia with Tomatoes and Turmeric is a very quick and simple weeknight. Egg White Whiskey Sour: Cocktails made with egg whites taste great. The egg white adds a rich frothiness that isn't found in many other alcoholic beverages. I often add the juice from one orange.
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