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Mexican Shredded Pork
Mexican Shredded Pork

Before you jump to Mexican Shredded Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let’s go back to mexican shredded pork recipe. To cook mexican shredded pork you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mexican Shredded Pork:
  1. You need pork tenderloin
  2. Take salt
  3. Provide pepper
  4. You need cumin
  5. Provide oregano
  6. You need chilli powder
  7. Get onion powder
  8. Prepare garlic powder
  9. Get lemon juice
  10. Prepare salsa verde
  11. Use water
Instructions to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

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