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Egg Garland with Snow white Pudding
Egg Garland with Snow white Pudding

Before you jump to Egg Garland with Snow white Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting most of your hydration from them is a awful idea. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and getting healthy.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to egg garland with snow white pudding recipe. You can have egg garland with snow white pudding using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Egg Garland with Snow white Pudding:
  1. You need 6 egg(yolk and white seperated)
  2. You need 1 cup sugar
  3. Get 1 pinch turmeric powder
  4. You need 2 tsp Vanilla essence
  5. Get 2 tbsp All-purpose flour/maida
  6. You need 3 tbsp Milk powder
  7. Use 2 cup water
  8. Provide 1 tsp cardamom powder
  9. Take As needed Chopped cherries/ pomegranate seeds for garnish
Instructions to make Egg Garland with Snow white Pudding:
  1. Separate egg yolk and white.
  2. Take deep pan and Make sugar syrup by adding sugar and water. Wait for boiling. By the time beat the egg yolk and turmeric and transfer this mixture into a bottle.then strain this mixture through a strainer so that we get a nice and smooth mixture without any lumps.
  3. Make a small hole on the top of the cap as per the picture. Pour this mixture into it. - Now to this boiling sugar syrup, we have to pour egg yolk mixture through the hole.
  4. Rotate the glass so as to form chains of egg yolks. Do not pour everything at once, it may not cook evenly. Cook for about 1-2 minutes, slightly moving them with a fork. Then remove from the syrup and allow it to cool. Repeat until all the egg yolks are used up. Our egg garland is ready. Allow the remaining sugar syrup to cool
  5. Lets make snow white pudding. - Once sugar syrup is cooled and this into egg white mix. Add cardamom powder, All-purpose flour, milk powder and vanilla essence into this mix
  6. Transfer thos mixture into a small tumbler. Take a Steamer/idli maker. - Now steam this in a steamer, for 20-25 minutes, until cooked completely.
  7. Allow to cool. Spread our egg garland over snow white pudding..Garnish with cherries/ pomegranate seeds.

A wide variety of white snow garland options are available to you. Wondering what to do with leftover egg whites? There are so many egg white recipes that make excellent use of any extras you might have on hand. Beat the egg whites until they are thick and capable of standing in a soft peak, then fold the juice and zest into the egg yolk and sugar mixture, followed by the sifted flour and Add the egg whites slowly, firmly but gently, so the air is not knocked out of them as you mix them in. It is crucial not to over-mix.

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