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Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chicken parmesan recipe. To cook chicken parmesan you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Parmesan:
- Take 1 lb chicken cutlets
- Use 1/4 lb mozzarella cheese
- Prepare 1 grated Parmesan cheese
- Provide 1 spaghetti sauce (home made or jar)
- You need 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
- You need 1 tsp fresh thyme
- Provide 1 tsp fresh oregano
- You need 1 tsp fresh rosemary
- Use 1 tsp fresh flat leaf parsley
Instructions to make Chicken Parmesan:
- Preheat oven to 500°
- Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
- Brush herbed oil over chicken.
- In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
- Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
- Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Chicken Parmesan: Chicken parmesan is not only great-tasting, but dead simple to make. That is why chicken parmesan is one of my favorite meals to cook.
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