Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Home Made Mac and Sauce recipe here. We also have wide variety of recipes to try.

Home Made Mac and Sauce
Home Made Mac and Sauce

Before you jump to Home Made Mac and Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to home made mac and sauce recipe. To cook home made mac and sauce you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Home Made Mac and Sauce:
  1. Get 1 pack macaroni shells -
  2. Take 1 bechamel sauce or Maggi bechamel powder
  3. Take 2 jars -pasta sauce (I like Arrabiatta)
  4. You need 2 tsp low fat cream cheese
  5. Prepare 1 onion
  6. Get 3 elaichi powder pinches
  7. Get 1 fresh pack button mushrooms
  8. You need 1/2 teaspoon black pepper powder
  9. Use 1/4 teaspoon Chilli powder
  10. Get to taste salt
  11. You need prefered grated cheese for garnish
  12. You need Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Instructions to make Home Made Mac and Sauce:
  1. Preboil your macaroni as instructed
  2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
  3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
  4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
  5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
  6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
  7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
  8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
  9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

The cheese sauce starts with a basic roux of butter, flour and whole milk. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

If you find this Home Made Mac and Sauce recipe helpful please share it to your close friends or family, thank you and good luck.