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We hope you got benefit from reading it, now let’s go back to teriyaki mayonnaise natto pasta for lunch at home recipe. To make teriyaki mayonnaise natto pasta for lunch at home you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Prepare 100 grams Pasta
- Prepare 1/2 tbsp ☆Sugar
- Prepare 1/2 tbsp ☆Sake
- Provide 1/2 tbsp ☆Mirin
- You need 1 tbsp ☆Soy sauce
- Prepare 1 pack Natto
- Take 1 as much (to taste) Mayonnaise
- You need 1 Egg
- Get 1 Shredded nori seaweed
Steps to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- Add all the ☆ ingredients into a serving dish and mix it up.
- Mix the natto with its accompanying sauce.
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- Top with as much mayonnaise as you'd like!
- Scatter some shredded nori seaweed and enjoy.
For Lunch Chickpea Brown Rice - Roasted Sunflower seeds - Natto! (cooking video coming soon) - Sauteed Collard Greens I created this recipe because I love natto. Tuna adds an extra dimension to this irresistible pasta dish! Please adjust the amount of mentsuyu and mayonnaise to your liking. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo.
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