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We hope you got insight from reading it, now let’s go back to home made meatballs, pasta & tomato sauce recipe. To cook home made meatballs, pasta & tomato sauce you need 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Home made Meatballs, Pasta & tomato sauce:
- Prepare For the meatballs
- Provide 750 g stake mince meat
- Prepare 750 g Pork mince meat
- Provide Soy sauce
- Provide 2 tablespoons tomato puree
- Prepare For the home made pasta 🇮🇹
- Use 5 oz Plain flour
- Provide 2 eggs
- Provide For the tomato sauce 🇮🇹
- Provide Tin tomatoes
- You need 1 teaspoon sugar
- You need Soy sauce
- Use 1 little bit of chilli oil
Instructions to make Home made Meatballs, Pasta & tomato sauce:
- Add both minces to the bowl with the soy sauce and tomato puree
- Mix with hands or mixture until stiffened
- Make these into balls not to big a and not to small
- You can wrap them up in the freezer I had 12 freezer bags but you can use anything to wrap them up in 6 meatballs in each bag so here's the maths 6 x 12 =72 meatballs you can put them in the freezer until you need them
- Now for the sauce…
- Get a tin of tomatoes and put in a spoon of sugar the reason for sugar is because the tomatoes can be bitter
- Put in some soy sauce fresh basil and chilli oil.(Only a splash because it is very very hot you will know about it in the morning if you put too much in if you know what I mean).
- Now the pasta…
- Put the flour into a bowl
- Put in a yolk and a egg in
- Mix until you have it in crumbs
- Combine together into a dough
- Put it into a pasta roller
- Cut them into strips and leave to dry you can use coat hangers and pegs
- Put it into a pan of water for about 30 seconds until it floats don't put it into a sauce
Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp. Boil the pasta according to the package directions. For our homemade meatballs we use a mix of lean ground beef and Italian sausage. You can use ground chuck if you'd like.
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