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Home grown tomato and herb pasta sauce #mycookbook
Home grown tomato and herb pasta sauce #mycookbook

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We hope you got benefit from reading it, now let’s go back to home grown tomato and herb pasta sauce #mycookbook recipe. You can have home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Take A few large handfuls of cherry tomatoes per person
  2. Get Half a bulb of garlic, crushed with rock salt
  3. Use 1 handful Basil, leaves torn or left whole
  4. Prepare 2 sprigs rosemary
  5. Take Several sprigs of Oregano
  6. Take Olive Oil
  7. Prepare Black pepper and salt
  8. Take Parmesan
  9. Provide 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
  10. Get Chard or Spinach leaves, roughly sliced (optional)
Instructions to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
  2. Add the garlic. Stir and cover over a low heat for 5 mins.
  3. Stir and crush the tomatoes. Cook over a low heat to reduce.
  4. Once reduce a little, add the remaining herbs.
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

Once you try it, you'll wonder why you were so Add more seasoning or use fresh herbs if you like. Half a tablespoon of Italian seasoning can Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have. #cookingwithronald #cookingtips #quickmeals Tomato Sauce - Tomatoes - Roasted Garlic Pepper - Basil (Or preferred herbs) - Onion powder. Recommended Equipment: - Spatula - Food Processor or Blender - Bowl - Ziploc Bags or Vacuum Sealer. The sauce is similar in texture to Alfredo and comes together by simply soaking raw cashews in a bit of water. Add the tomatoes and cook until them until.

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