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Pasta at home
Pasta at home

Before you jump to Pasta at home recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to pasta at home recipe. To cook pasta at home you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pasta at home:
  1. Provide 2 Tea cups wheat flour for dough
  2. Provide 1 cup wheat flour for spreading
  3. Take 2 eggs
  4. Take 1 small table spoon of Salt
  5. Get 2 table spoon Olive oil
  6. You need Water
  7. Provide Cauliflower manchurian
  8. Prepare Tomato and chilli souce
  9. Get Black pepper
  10. Prepare Spring onion
  11. Provide leaves Coriander
Steps to make Pasta at home:
  1. Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough. - Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
  2. Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking. - Fold the dough three times length wise with a layer of raw flour in between. - Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
  3. After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
  4. Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
  5. Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.

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