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Home made pasta sauce
Home made pasta sauce

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We hope you got benefit from reading it, now let’s go back to home made pasta sauce recipe. You can cook home made pasta sauce using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Home made pasta sauce:
  1. Take Roma Tomatoes 4-5 finely chopped
  2. Use Small Onion finely chopped
  3. Take Garlic cloves minced
  4. You need 1/2 teaspoon red chilly flakes
  5. Use 2-3 teaspoon Olive oil
  6. Prepare 1 teaspoon oregano
  7. Use Mixed herbs powder (optional)
  8. Prepare 1/4 teaspoon soya sauce
  9. You need to taste Salt
  10. Use 1 teaspoon sugar
  11. Take 1/2 glass water
Steps to make Home made pasta sauce:
  1. Take a pan heat up add olive oil once the oil is hot then add minced garlic sauté for 1 minute then add chopped onion again sauté for 3-4 minutes or golden brown
  2. Then add chopped tomatoes sauté for 5 more minutes once the tomatoes cooks mashy then add red chilly flakes, sugar, soya sauce and sauté for minute then add oregano (mixed herbs optional) and salt to taste mix everything together and add some water cover the lid and and cook for 3-4 minutes
  3. Sauce is ready
  4. Once the sauce is done then use this sauce to make pasta/spaghetti

When sauce is ready, throw in more fresh basil, if you like. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It's important that the beans are. It's quick to prepare and has a bright, fresh flavour that lends itself to many different pasta varieties, from gnocchi to baked ziti. Gnocchi with tomato and basil sauce.

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