Hello everybody, welcome to our recipe site, looking for the perfect Mike's Stacked Seafood Chowder recipe? look no further! We provide you only the perfect Mike's Stacked Seafood Chowder recipe here. We also have wide variety of recipes to try.

Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Before you jump to Mike's Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's stacked seafood chowder recipe. To cook mike's stacked seafood chowder you only need 32 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Stacked Seafood Chowder:
  1. Take 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Use ☆ [note: you may not need all of your seafood stock]
  3. Provide 1/2 Cup Quality White Wine
  4. Get 2 Bay Leaves
  5. Use ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Provide 1/2 Cup Crawdad Tails [optional but consider them]
  9. You need 1 LG Lobster Tail
  10. Take 1 Cup Shrimp
  11. Take 1 Cup Clams
  12. Use ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. You need 2 Cups Heavy Cream
  14. Take 1/2 Cup Diced Celery [to be sautéd]
  15. Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Get 3 Cups Diced Potatoes [parboiled]
  17. Use 1/4 Cup Fresh Green Onions
  18. Use 1 Dash Saffron Threads
  19. Get 1 tbsp Fine Minced Garlic
  20. Provide 1/4 Cup Fresh Chopped Parsley
  21. Prepare 1/2 tsp Fresh Thyme
  22. Use 1 tsp Old Bay Seasoning
  23. Provide 1/2 tsp White Pepper
  24. Use 1 tbsp Fresh Ground Black Pepper
  25. Use 4 tbsp Butter & 1/4 Cup AP Flour
  26. You need ● For The Options [to taste]
  27. Use Chopped Carrots
  28. You need Sweet Corn
  29. Use ● For The Sides [as needed]
  30. Prepare Dry Sherry [to drizzle over chowder]
  31. Provide Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. Order Mike's Pastry shipped anywhere in the USA, straight from Boston, MA. Find out what's popular at Duke's Seafood & Chowder in Seattle, WA in real-time and see activity. Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers!

If you find this Mike's Stacked Seafood Chowder recipe useful please share it to your good friends or family, thank you and good luck.