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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Start with exchanging the bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Provide 3 Pounds LG Fresh Raw Snow Crab Legs
3. Prepare 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. You need 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Use 1 tsp Old Bay Seasoning [place on seafood]
7. Use 4 LG Lemon Wedges [place on seafood]
8. Prepare 6 Cloves Fresh Garlic [place in water]
9. Use 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Prepare 1 Dash Lemon Juice [place in water]
13. Use as needed Water
14. You need ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. You need ● For The Rib & Sausage Dry Rub
19. Use 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Use 1 tsp Hot Paprika
22. You need 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Use 1 tsp Ground Cumin
26. You need 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Provide 1 tbsp Chili Powder
29. You need 1 tsp Dried Oregano
30. Use ● For The Rib Braise
31. Provide 1/2 Cup Quality White Wine
32. You need 1/2 tbsp Fine Minced Garlic
33. Provide 1 tbsp Reserved Dry Rub
34. Provide ● For The Sides [as desired]
35. Provide Assorted Breads
36. Prepare Assorted Crackers
37. Use Assorted Cheeses
38. Take Assorted Bread Butters
39. Provide Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Provide Gee = Clarified Butter [a real time saver]
42. Use Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Use ● For The Options
45. Prepare New Baby Potatoes
46. You need Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. mikes seafood nutrition facts and nutritional information. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul.

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