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Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Provide 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Get 1 Bag 40 Count Raw Scallops
  5. Use 2 Pounds Crab Legs
  6. Prepare ● For The Broth
  7. You need 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. You need 1/2 Cup Ketchup Or Chilie Sauce
  9. Get 1 tbsp Mexican Oregano
  10. Use 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Use 3 Cups Clamato Juice [well shaken]
  13. Get 1 tbsp Black Pepper
  14. Use 2 small Juiced Limes
  15. Prepare 1/2 tbsp Salt
  16. Use ● For The Vegetables
  17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Provide 1 LG Cucumber [diced]
  20. Use 5 LG Jalapeños [fine diced]
  21. Provide 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Take Avocado [to be added last]
  24. You need 1 Bunch Cilantro [leaves only + reserves]
  25. Use 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Take ● For The Sides
  28. Use Tabasco Hot Sauce
  29. Use Tapitio Hot Sauce
  30. You need Quality Crackers
  31. Prepare Slices Avacado [add only upon serving]
  32. Get Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

For an informal meal, serve it as a main course, with a cream soup as a first course, and a crusty French bread or bolillos. Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild. We're OBSESSED with this Mexican Shrimp Cocktail recipe. We tend to OD on it come Spring and Summer because it's so easy to make and doesn't require the oven or grill.

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